Culinary Arts Research Paper Essay Example For Students

Culinary Arts Research Paper Essay A Piece of Cake Culinary goes back to the beginning of time; peeve always had to eat. Cooking is an art, and many different countries and cultures create their very own bay of making their cuisines. So, in the beginning of time, which they make their food? How has culinary developed as a profession? These questions and many more will be answered to you. At the beginning Of time, humans ate whatever was available to them. They didnt have fast food restaurant or fancy Italian restaurants. They had to hunt, and eat their prey or findings. Basically we were just savage beasts trying to revive. But, it did slowly start to develop from there. Humans would find berries and fruits and mash them up to consume them. This started what would become an enormous profession in todays world. Over the years, culinary has improved dramatically. It really began to take off in the united States in the years of the scoffs (vocally. Com). The very first cooking school in Boston was teaching the art of American cooking as well as preparing the students to pass on their knowledge to others in turn (vocally. Com). Everyone has to learn somewhere, and this was the first school to really kick everything off and set the flow for future cooks to become professionals. Many students were taught there, to share and use the knowledge that they have obtained out in the world. Its incredible how only one school started such a phenomenally large organization today. The first cookbook ever written was by Fannies Merit Farmer in who also attended the Boston cooking school and whose book is still used as reference even today. (vocally. Com) A cookbook made in the 18th Century is still used in todays world. That shows you how important of a profession this is and was room the very start. Currently, culinary is a massive profession that millions of people partake in. If youve ever eaten out, then youve been a customer to someone whose profession is in the culinary arts. There are thousands of culinary school such as Lee Cordon Blue in Dallas, California Culinary Academy in San Francisco, and many more. Right now, due to the economy. Culinary schools are seeing a large increase in enrollment numbers (oho. Com). That doesnt make sense, you may be asking yourself. Due to job competition, many students want to learn to cook since everyone always needs to eat. During the LISP. Recession of 2002, the university was flooded with applicants for its culinary arts program (oho. Com). This really shows that right now, in todays currently poor economy that this would be an excellent profession to pursue, After a recession, a time period of expansion sets in (oho. Com). Many people want to open restaurants and other businesses that require chefs. This means Im in the perfect position for a job, if Ive been studying culinary. Culinary Arts doesnt only affect the people in the profession; it affects everyone that decides to eat out, Everyone has to eat, 50 it is perfect profession to be in. The entire world as a whole has had an influence on this profession so its variety is huge. Everything from Chinese, Italian, Indian, and even American cooking is fascinating. The Chinese fascinates the world, with their variety of food styles, tastes, and cooking techniques. One technique in particular, the stir-fry, is something that is commonly used and the end result of the food is wondrous. This methods cooks processed ingredients at high heat for a short period of time. Edible oil is used as the heat conductor (tragediennes_corn). Its interesting particularly, because you add such different items together and so quickly they become one greater product. Their food is another topic Of interest. They use such a variety Of ingredients that all blend together perfectly when using the correct ones. Hot and Sour Soup is a favorite of the culture; it is characterized by being sour, hot, salty and fresh. Hot and Sour Soup is mainly made of pork shreds, sausage, egg, mushroom, and dried bean curd sheet (tragediennes. Com). It is abnormal, here in the United States, to think that these ingredients would come together to make such n incredible product. Another dish that influenced the profession is Ma Pop Tofu. It is a dish mixed with yellowish-white tofu and reddish brown chili sauce. People often use seven words to describe this dish which are numbing, spicy, hot, fresh, tender, delicious and crispy (tragediennes. Mom), This meal is absolutely simple, yet full of taste. Its interesting to see such few ingredients used, and such intense flavor come out of the product, A professional chef often times wants to open his/her own business, since they wont be bossed around and theyd get to do the job they love, their vagary They often would open a restaurant, and be the main cook. This sis life dream of many chefs, as it would provide food for people, and theft be able to woe them with their knowledge in cooking as their food would taste wonderful. The Beyond Budgeting Debate Criticisms Of Budget Accounting EssayMost restaurants want their chefs to have a culinary college degree and hands-on work experience in the food industry (puzzle. Come This means college is a necessary requirement. Two-four years in culinary school could land you a wonderful job as a cook or Cheat The hands-on experience, training, and knowledge you get from culinary school really sets you up to be a chef. There are other options though. The other way to become a chef is to start out as support staff in the kitchen, with a special task to perform, such as preparing vegetables, soups, or be a part Of the baking division. puzzle. Mom) You may start out as just a food prep or a pastry chef, but with years of working and experience you may move up and become a head chef, or possibly Start your own business and be the head chef of that. I plan on attending a very prestigious culinary college. Lee Cordon Blue is one Of the most revered and exciting culinary s chools one may attend (carbonaceous. Com). One also receives the most complete and comprehensive training in classic French culinary techniques available today (carbonaceous. Com). This means, I will quickly become a master of cooking and eve all the knowledge need to pursue further in my career. Since this college is so highly revered, many job opportunities where I would normally have competition; will generally win, because it is such a high class credential (carbonaceous. Com). During the time attend this college, I would enjoy having a job as a prep cook, as I currently do now. If am able to progress further in my career, I want to slowly NC. e up in the industry and eventually create my own restaurant. Culinary Arts is a massive profession, and is constantly growing day by day. Not only do the industries promote themselves, but basically anyone who eats remotes its growth. Anything to do with food is part of this profession, and everyone and everything needs to eat. Since this is true, the profession will never go out of business and itll forever be expanding. Many different factors contribute to its expansion, mainly culinary school. This is because needs students are coming out every year, and every person has a unique talent about that. If each person brings a new style Of food or cooking technique to the table, the expansion of Culinary Arts will skyrocket. The industry itself is constantly promoting the profession. With new restaurants ND food companies bringing new ideas every day; expansion will never stop. One organization that has really stepped up and promoted the profession is P. E. Changes chain of restaurants. We are truly glad that you are here and we will do everything we can to make you want to come back (afghans. Com). Not only are they enticing you to come into their fabulous restaurant, they make you want to come back again. Their excellent service provides and decadent food makes for this perfectly, P. F. Changes China Bistro, Inc. Not only provides remarkable dining establishments, it provides an equally remarkable place to work! We hire people who can make things happen and who execute at amazing levels (patching. Com). Their standards are set high, so it you can bring some sort of excellent talent to their work place, youre in, Youre in an amazing business that provides great service and wonderful care for their customers. Me believe living The Message provides the best climate for development, teamwork and the attainment of individual and team goals. We are proud of the fact that we provide fair treatment, personal respect, good working conditions, competitive benefits and par (afghans. Com). If all businesses in this profession had the name ethics and logic is this business, the culinary industry would expand beyond control. About $580 billion worth of sales were made in 2010 in the United States alone in the culinary business (woodcutting. Org). That number is also steadily rising due to inflation and Other factors. This means that people in this profession Will continually being employed and paid more and more. Approximately 55,000 jobs Will be created each year(woodcutting. Org). This is due to a lot Of turnover, meaning that because many chefs work long, strenuous hours that they quit their job and they need to be replaced. Also, new restaurants, hotels, and casinos opening require many people in this profession. Since there have been many advances in technology, there has also been advancement in kitchen appliances. This means we can make new and unique food. Culinary trends point to three main features: health, small plates, and fine/ unique ingredients (woodcutting. Org). Obesity has become a large problem in the United States; many people want to opt tort healthier alternatives. This mean a new style of food, created from new ingredients that are much healthier and cheaper to produce then before.